Description: Also called Cracked wheat, it has a delicious nutty flavour and is a great alternative to cous cous or rice.
Ingredients: Natural Whole Wheat
Vegan Friendly: Yes
Allergy advice: In Bold. Our products are packed in a facility that handles products containing Gluten, Tree Nuts, Peanuts, Sesame, Mustard, Soybeans, Lupin, Sulphur Dioxide & Sulphites.
Cooking instructions: Pour 2 parts boiling water onto 1 part dry bulgar wheat, cover and leave for 15 mins, drain & serve.
Packaging: Recycled Paper - please recycle or compost after use.
Storage: We recommend all products be decanted into air tight containers as soon as they are received.