Description: Thought to be one of the earliest cultivated legumes, the humble chickpea is very versatile - blend it up in a hummus, put it in a channa masala, add it to a tagine or include in a simple salad. Chickpeas roughly double their weight once cooked. To get 250g of cooked chickpeas (average drained can weight) you need to cook 125g dried chickpeas.
Cooking instructions: Soak the chick peas overnight in cold water. After soaking, replace water and bring to the boil in a large pan, then simmer for approx 45mins or until soft. At this point, they can be frozen in batches with some of the cooking water, or used straight away.
Weight from: 500g (equivalent of 4 cooked cans of chickpeas)
Ingredients: Chick peas
Vegan Friendly: Yes
Allergy advice: In Bold. Our products are packed in a facility that handles products containing Gluten, Tree Nuts, Peanuts, Sesame, Mustard, Soybeans, Lupin, Sulphur Dioxide & Sulphites.
Packaging: Recycled Paper - please recycle or compost after use.
Storage: We recommend all products be decanted into air tight containers as soon as they are received.