Description: Originating in North Africa, couscous is traditionally served warm alongside tagines and stews, but also works well in cold salads.
Ingredients: Durum Wheat
Allergy advice: In Bold. Our products are packed in a facility that handles products containing Gluten, Tree Nuts, Peanuts, Sesame, Mustard, Soybeans, Lupin, Sulphur Dioxide & Sulphites.
Cooking instructions: Soak 100g of couscous in 125ml of boiling water, then cover for 5 minutes until all liquid has been absorbed.
Packaging: Recycled Paper - please recycle or compost after use.
Storage: We recommend all products be decanted into air tight containers as soon as they are received.