Gluten Free Fusilli Pasta

Gluten Free Fusilli Pasta

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Description: Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli is the perfect choice for a pasta bake, works well with any sauce, added to soups or turned into a salad. This Gluten free pasta is the perfect Pantry Shelf staple for all of our Gluten Intolerant friends.

Weight & Jar size: 500g fits into a 1.5ltr Pantry Jar

Vegan Friendly: Yes

Cooking instructions: Add to a large pan of boiling water and bring back to the boil, then cook for approx 5-5mins. Drain & serve with your favourite sauce.

Ingredients: Organic Corn Flour, Water

Allergy advice: In Bold. Our products are packed in a facility that handles products containing Gluten, Tree Nuts, Peanuts, Sesame, Mustard, Soybeans, Lupin, Sulphur Dioxide & Sulphites. It is a legal requirement that we label our packaging in this way, we have specific scoops that we use only for Gluten Free produce, we also ensure that all gluten free products are packed either before or after any gluten products to avoid any contamination. We have strict procedures in place to ensure the highest quality is kept in line with our 5 star Food Hygiene Rating.

Country of Origin: Italy

Packaging: Recycled Paper - please recycle or compost after use.

Storage: We recommend all products be decanted into air tight containers as soon as they are received.