Paxo Sage & Onion Stuffing

Paxo Sage & Onion Stuffing

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Description: A family favourite, sage & onion stuffing mix, a perfect addition to any roast dinner. Make it into stuffing balls, cook it in your favourite dish, having a jar of stuffing on your shelf means you can make as much or little of this whenever you fancy.

Weight: 200g or 400g

Cooking instructions: To oven bake preheat oven to 220°C / Fan 200°C / Gas Mark 7. In a bowl use a 1:2.5 ratio of stuffing mix to boiling water, add a knob of butter (optional) & mix well. (E.g. 100g:250ml boiling water) Leave to stand for 5 minutes, then transfer to an ovenproof dish or make into stuffing balls & place on a greaseproof dish. Bake for 20-30 mins.


Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.

Vegan Friendly: Yes

Allergy advice: In Bold. Our products are packed in a facility that handles products containing Gluten, Tree Nuts, Peanuts, Sesame, Mustard, Soybeans, Lupin, Sulphur Dioxide & Sulphites.

Packaging: Recycled Paper - please recycle or compost after use.

Storage: We recommend all products be decanted into air tight containers as soon as they are received