Description: Semolina is a coarse pale-yellow flour ground, used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.
Weight: 500g
Ingredients: Durum wheat semolina, water
Allergy advice: In Bold. Our products are packed in a facility that handles products containing Gluten, Tree Nuts, Peanuts, Sesame, Mustard, Soybeans, Lupin, Sulphur Dioxide & Sulphites.
Packaging: Recycled Paper - please recycle or compost after use.
Storage: We recommend all products be decanted into air tight containers as soon as they are received.