Description: Freshly made large artisan sourdough Vegan Croissants are lovingly made by our friends at Bread Kitchen based in Upminster from a homegrown sourdough starter. Delicious for breakfasts, lunches or just an anytime snack.
***Only available for local deliveries***
Ingredients: Wholemeal flour, White flour, Plant based butter, Soya milk, Brown sugar, White sugar, Coconut sugar, Salt, Golden syrup
Vegan Friendly: Yes
Allergy advice: In Bold. Our products are packed in a facility that handles products containing Gluten, Tree Nuts, Peanuts, Sesame, Mustard, Soybeans, Lupin, Sulphur Dioxide & Sulphites.
Packaging: Paper packaging
Storage: Eat straight away, keep in an airtight container for up to two days, freeze for another day.